✕

Cafe Hemsin

October 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: The handsink near the three compartment sink is blocked with dirty dishes waiting for washing. Remove items to provide access to handsink.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: They are cooling desserts in the open air refrigerator in the front. Provide proper cooling methods. The soups from yesterday are stored in deep containers and there is a large amount of cendensation on the inside of the containers. Verify that soups are being cooled from 140F to 70F in two hours and then from 70F to 41F in four additional hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: They installed a two compartment sink in the back to move warewashing to this area. Provide a three compartment sink to properly wash rinse sanitize and air dry the dishes.
code 16-4-301.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink near the walk-in has a broken faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The handsink in the basement has no soap or paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.