✓

Cafe Jaffa

October 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooking line - chicken 108F Beef 107F (30 minutes)cooling in room temperature. PIC removed them to walk in refrigerator.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Salad unit- Eggplant mix 65F sliced tomato 64F feta cheese 67F. No meat products. Unit 65F. Pic removed all food to the other refrigerating unit. Maintain food at 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer in the establishment. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cooked chicken stored not covered in the freezer. Cover properly. Several food and drink products stored on the ground in the basement. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored. Replace or repair.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Salad unit temperature 65F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Interior thermometers missing in some refrigerating units. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes soiled stored on the counter. Store properly inside a sanitizer bucket.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of walk in unit and the shelves soiled. Clean properly. Layers of ice on the freezer unit in the basement. Remove. Exterior of equipment at the cooking and basement soiled. Clean properly. Exterior of bulk food containers soiled. Repair.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Draining pipe inside the handsink in the basement. Remove. Plumb properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand sink sign at the cooking line and the prep area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around equipment soiled. Clean properly
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles missing and demaged in the basement area. Repair or replace.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2014: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.