Cafe Jaffa

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Rice in upstairs refrigeration for less than 2 hours 48F. Ensure products are cold held at 41F or below. Removed at time of inspection placed in smaller containers and placed in walkin at 32F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board at Shawarma broiler heavily worn and soiled- Replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths on counters throughout not in sanitizer solution. Soiled wiping cloths must be maintained in chlorine sanitizer at 50-100ppm. Corrected at time of inspection
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Cardboard on floor of walkins- Remove
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling in basement prep soiled with damaged ceiling panels- Replace
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Personal items stored in prep areas in basement prep- Remove
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.