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Cafe Jaffa

July 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked rice on serving line at 71F. Ensure product maintained at 41F or below. Voluntarily discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Shawarma cone on verticle broiler partially used and per PIC is from previous business day. Discontinue reusing product and follow proper procedures. Reviewed with PIC
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large buckets of cut lettuce stored on floor in front of handwash sink- DIscontinue. Placed in walkin at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on walkin door in lower level damaged- Replace Refrigeration at 40F
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in dining room with cracked/peeling plaster- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.