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Cafe La Paz

September 18, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Temperature Measuring Devices-Functionality (Pf)

Inspector note: Location has no irreversible thermometer for high temperature warewashing machine. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Hand sink directly next to prep sink is allowing cross contamination. Provide a splash guard. At the waffle machines there is no sneeze guard to prevent contamination from customers at the counter area; provide. At any areas exposed to possible customer contamination provide a sneeze guard.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: There is no drain board or rack to hold soiled wares at the three compartment sink. Provide a way to hold and store soiled wares to be cleaned at the warewashing area.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Mop sink is not enclosed. Provide enclosed mop sink to prevent contamination.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the food prep area food dispensing area and the warewashing area the ceiling is not cleanable and has exposed HVAC ducts or built to be enclosed as per the approved plan reivew. Provide an enclosed ceiling that is cleanable.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Ceiling panels missing above three compartment sink with exposed fiberglass visible above three compatment sink. Enclose ceiling area of missing tiles to prevent contamination.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Per approved plan review provide lockers for employee possessions and clothing so that they are not stored in the food prep food dispensing or warewashing area to prevent contamination.
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.