✓
Cafe Landwer
October 18, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cooking Line- Observed food items on ice in plastic boxes- Liquid Eggs 54F Marinara Sauce 55F Chachuka Sauce 55F. PIC stated the food had been out less than 90 minutes and stored food items inside a refrigerating unit.
-
Food Thermometers ProvidedInspector note: No interior food thermometer inside the walk-in unit. Provide.
-
PHF's Properly ThawedInspector note: Observed smoked salmon packages thawing at stagnant water. Thaw properly under running water or under temperature control.
-
Food ProtectionInspector note: Some bulk food bags and boxes with equipment stored on the floor. Elevate properly 6 inches or above.
-
Food Utensil StorageInspector note: Observed knives being stored between equipment and soiled inside knife storage box. Store properly on a clean/sanitize surface and warewash properly before storing knifes away.
-
Food Contact Surfaces DesignInspector note: Small white cutting boards at the prep area soiled. Resurface or replace.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at the bar without proper signage and without paper towel. Provide.
-
Premises MaintainedInspector note: Several mops and brooms stored on the floor at the warewashing area. Store properly elevated.
What changed since the previous inspection?
Compared with Fail on October 11, 2018: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.