Cafe Landwer

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Numerous items in refrigeration units including cut vegetables and sauces with temperatures of 48F-50F Products were placed in the refrigeration units less than 1 hour prior to the inspection All products above 41F were removed from the compromised units and were placed in refrigeration at 37F to properly cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer from an automated system at the 3 bay sink measured at over 500ppm Company contacted to reduce to 200-400ppm Add water until repairs are made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report Properly monitor temperatures and sanitizer levels
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: 2 refrigeration units in the kitchen are not holding products at 41F or below Both units with a temperature of 47F All products were removed at the time of the inspection and a service cal has been made Do not use these refrigeration units until they hold at 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.