Cafe Landwer

January 22, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Warewashing Machines Flow Pressure Device (C)

Inspector note: The wash gauge is reading 130F. The plate states high temp dishmachine 150 Wash 180 Rinse. Repair the gauge. Repair the soap dispenser and to ensure that the soap is going through the machine. Discontinue using the machine until the unit has been repaired. Spoke to tech on the phone and he stated he would be out tomorrow to repair. Rinse is at 171F on the irreversible thermometer and strips.
code 590.004/4-204.118-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Observed cutting boards scored and worn. Resurface or replace cutting boards. PIC ordered small cutting boards for now. Please send a photo or copy of the receipt of the new long or resurfaced boards when they arrive.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed eggs being stored on the top shelf under the cook line. PIC removed and placed on the bottom shelf.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw hamburgers being stored in drawer under the cook line. Hamburger 46F and the coloring of the hamburger and smell was off. They did have a datemarking on the container 1/15. PIC removed the hamburger and discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed a hot holding unit with season chicken breast (98.4F) and cut up seasoned chicken (125.4). PIC removed both containers and discarded the chicken. There are 3 drawers with a temperature knob on the side. Ensure staff has each drawer set to the right temperature for hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Ran the high temp dishmachine a few times irreversible thermometer 149.9. Contact licensed company to have dishmachine repaired. Discontinue using the dishmachine until it as been repaired. Use 3 bay sink.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed food debris inside the hand sink in the kitchen. Ensure staff is not using the hand sinks to clean dishes or for anything else other than washing hands. Clean and sanitize sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food items with no lids or covered being stored under the flip tops. Provide coverage for food items.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometers inside the refrigeration units. Please provide a thermometer inside all refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: One of the flip top that stores the salsa needs to be repaired on the right hand side. The top is not attached to the right hand side. Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Clean Solutions (C)

Inspector note: Observed a soiled 3 bay sink. Observed soiled burners from the stove top being stored in the sanitizing bay. All 3 bays need to be cleaned and set up properly. Ensure staff is trained properly on wash rinse and sanitize.
code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed grease build up on the dolly that is holding the grease container. Degrease the dolly to remove the grease.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Trash is located across the street under the Marriot hotel. PIC stated that they share the space. Observed trash leaves and debris on the ground. Clean and organize the trash space to remove all trash and debris.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed mold-like substance on the walls behind the dump sink/ high temp dishmachine. And soiled walls behind the prep sink. Clean walls to remove soil and mold-like substance. Observed soiled floors throughtout the kitchen. Equipment needs to be pulled away from the walls and the floors need to be swept cleaned. Remove the ramp that is in front of the exterior 2 door and sweep and clean up the debris and wash floors. Observed debris. Remove the pallet in the dry storage area and clean underneath to remove debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired Nov 2025. Contact licensed hood company and provide updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2026: 1 finding appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.