✕

Cafe Landwer

January 27, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: At the time of the inspection the high temperature dish machine has a rinse temperature of 120F. Establishment is unable to provide an irreversible to properly measure warewashing rinse temperature. The high temperature dishwasher at the bar with a rinse temperature of 167F 2:20p 01/27/23 High temperature dish machine has been converted to a low temperature dish machine- Chlorine at 50ppm
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Ice machine at the front service counter is not properly working and is being used as an ice well- plastichas been placed at the interior back of the machine and tape has been usedto repairthe interior panel. Make proper repairs or replace the machine
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: At the time of the inspection employees at the cookline are unable to properly wash hands as the handwashing sink has been disconnected. There was no observation of employees using the handwash sink in the adjacent area to wash hands- 2:30pm on 01/27/23 Handwashing sink repaired and properly operating Handwashing procedures reviewed with all staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Numerous plumbing issues noted in lower level kitchen Rinse bay of 3 bay sink is backed up and would not drain at the time of the inspection Per staff a handwash sink and the pasta cooker were disconnected on 01/26/23 due to the fact that they were draining into a plumbing cleanout. This was causing waste water to back up onto the kitchen floor from a grinder pump that is located below the floor. At the time of the inspection the handsink is wrapped and not connected to plumbing system. 2:30pm 01/27/23 Plumber on site at the time of the 2nd inspection
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At the time of the inspection there were numerous issues related to plumbing and inability to properly warewash. Per employees there have been issues since 01/26/23 with the 3 bay sink not draining and with a backup at the service line area floor drain. Documentation shall be provided to Health Department for repairs to plumbing and warewashing areas
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Establishment unable to provide an irreversible thermometer at the time of the inspection- Provide 2:30pm 01/27/23 Irreversible thermometer purchased
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Areas located at floor drain at the service line and at pump area in the floor at kitchen entrance with built up soils and water buildup- Per the employees on site there has been issues in the area with proper draining and wastewater backup Provide service report and cleaning procedures for the area of concern to the Health Department. This shall include areas cleaned and products used to sanitize 2:30pm 01/27/23 All areas of kitchen fully cleaned and sanitized with 100ppm chlorine Establishmnet to provide information regarding incident and cleaning procedures followed
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Handwashing sink in food preparation and cookline area has been disconnected due to ongoing plumbing issues at the location- Repairs to sink shall be made by a licensed plumber to reconnect the handwash sink for use by employees 2:30pm 01/27/23 Handwashing sink repaired and fully operational.
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at warewashing area- Discontinue 2:30pm All sponges discarded
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 11, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.