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Cafe Madeleine

January 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Ham & Cheese croissants 68F.being held at room temperature.Discontinue.Hold products either Hot 140F or above or Cold 41F or below.PIC states they will hold them cold 41fFor below moving forward.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer registering above 400PPM.Properly train staff and maintain Quats sanitizer between 150-400PPM or per manufactures instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303-20 --2016 Health Permit fee unpaid.Provide payment to Health Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain missing cover.Provide proper drain cover.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.