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Cafe Madeleine

January 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tuna sandwich/58 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: sandwiches/pre made/provide proper labels on sandwiches
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: display case/provide accurate internal thermometer at 41degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair/provide properly sized hot water tank to maintain hot water tank to maintain hot water at 110 degrees at all times/hours of operation
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: lower kitchen/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.