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Cafe Madeleine
November 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: pre made sandwiches 53 degrees
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit and written procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all tcs foods held over 24 hours
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Food Labels (Pf)Inspector note: properly label sandwiches with business name and address label all juices and state if pasteurized or not
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Hand Drying Provision (Pf)Inspector note: front handsink and bakery/lower level/provide paper towels in dispenser
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Temperature Measuring Devices-Functionality (C)Inspector note: display case/provide internal thermometer
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System Maintained in Good Repair (C)Inspector note: repair restroom toilet remove drain pipe from draining into basement handsink
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: basement/clean all light shields basement/povide cover to floor drain resurface worn steps
What changed since the previous inspection?
Compared with Fail on January 16, 2019: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.