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Cafe Mamtaz
March 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not block hand sink in kitchen. Keep open and accessable at all times.
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Food Container LabelsInspector note: label all bulk food containers
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Food ProtectionInspector note: keep all food items 6 inches off floor area.Don't store preppped food items on floor.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board on cold unit in kitchen
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Non-Food Contact SurfacesInspector note: repair/replace door gasket to 2 door cold unit in kitchen. Remove tin foil from kitchen.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all chemical bottles used in this restaurant. Clean all shelving in this kitchen.
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Outside Storage Improperly MaintainedInspector note: clean up side alley where trash is stored. Remove all debris from grounds and remove all unecessary items stored in alley. Keep grounds clean at all times.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood and all attachments. Clean hood filters light shields and ansul system hood pipes. • replace all stained ceiling tiles on ceiling of the kitchen.
What changed since the previous inspection?
Compared with Pass on May 13, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.