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Cafe Mamtaz

February 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu for all items offered undercooked
code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Expired food safety certification
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Store raw shell eggs and fresh meats underneath any produce or ready to eat foods Cover exposed meats being stored in the coffin freezer Elevate all foods a minimum of 6 " off the4 floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn white cutting boards that appear uncleanable
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide a clean area to properly air dry clean pots pans and utensils
code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2016: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.