✕

Cafe Mamtaz

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer on site for three compartment sink. Use all disposables until means to properly sanitize equipment can be provided.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate or certified food protection manager certificate. Provide one full time or two part time certified food protection manager and allergen awareness certifications.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The PIC/Owner is not providing a designated person in charge who is knowledgable in food safety requirements and protocols as it relates to the person in charged and required duties listed in the 1999 food code. No certified food manager on site at the time of inspection. Provide a full time CFPM employee who can assume active managerial control.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food storage for dry goods and samosa containers found with film and soils. Clean to remove. Wash/rinse/sanitize/air dry.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice activity with what appears to be droppings near front counter. Provide updated IPM pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Multiple dry food storage containers not labeled. Provide label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at cookline and in kitchen under equipment with black buildup of grease and food soils. Thoroughly clean under around & behind all equipment throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall and under shelf near table top frialator of visible greasy soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Table top electric frialator not vented. Place under commercial hood vent.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.