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Cafe Mamtaz

April 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Food worker observed handling raw chicken with bare hands then wiping hands on apron. Discontinue. Corrected on site.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: The on site food workers during inspection are lacking basic food safety knowledge and protocols as is required by 2013 food code. Provide a knowledgeable person in charge or additional certified food protection manager who can be on site during hours of operation who is properly trained.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current certified food protection manager certificate posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The PIC is not properly training staff and ensuring knowledgeable PIC on site. Provide active managerial control as it is defined in the 2013 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Observed raw chicken thawing in standing water in prep sink. Thaw raw TCS foods under running water 70F or less or under refrigeration @ below 41F.
code 06-3-501.13* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Observed food worker handle raw chicken defrosting in standing water inside prep sink . Discontinue. Handle raw TCS foods with a clean gloved hand.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Boxes of plastic souffles cups observed stored on floor in dining area. Store 6" off the ground.
code 25-4-904.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Table top frialator in use not under expanse of commercial vent hood. Remove. REPEAT VIOLATION. At the time of inspection food workers were observed to be cooking with gas range with commericial vent hood turned off. Discontinue. Maintain commercial vent hood fully operational when using commercial gas cooking equipment.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rear exit completely blocked with multiple 50LB bags of rice. Remove. Maintain free means of egress.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.