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Cafe Meridian
February 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide a " not pasturized " label on the fresh orange
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Food ProtectionInspector note: Keep all food s elevated off the flkoor at least six inches during storage
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Test Kit ProvidedInspector note: No test kit on site provide
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all cooking equipment from all visible stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert clean pots so they can properly air dry
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Improper Maintenance of FloorsInspector note: Clean basement floor from all visible stains and soils Clean basement stairs from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in basement area from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all personal coats bags and phones from the food storage area and store in a segragatecd area • Remove all unnecessary items old equipment from basement
What changed since the previous inspection?
Compared with Pass on July 12, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.