✓

Cafe Meridian

June 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: remove all materials from hand sink . Keep sink open clean and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove paint cans from storage in basement
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn cutting boards on sanwich units in basement
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide proper shelving for all food service supplies. Remove particle board used as shelving. repair hole in mens room door.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer tablets at the 3 bay sink in the restroom
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap and paper towels for hand sink. Hand soap and paper towels should be located right at the handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: reseal floor throughout basement.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: remove hanging loose wires hanging from basement ceiling.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean out basement and all areas of basement clean at all times. Because basement has a full service prep kitchen all areas throughout the basement need to be kept clean at all times.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.