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Cafe @Mohr & Mcpherson

March 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prewrapped baked goods and ice cream not labeled - For customer self service.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean & resurface ceiling walls and all attachments throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by food handler.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Observed employee rinsing pitcher & utensils dumping liquids in hand sink basin
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: * Consumer advisory missing (*) asterisks next to food items cooked to order. Missing disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: provide 5" metal stem thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide splashguards on both sides of hand sink. Food being stored on both sides No food items on surfaces at hand sink. No foods to be stored here according to PIC
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working thermometers to all refrig. units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all cabinets. Clean shelving. • Clean interior and exterior of all refrig. units.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2014: 1 finding appeared for the first time. 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.