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Cafe Pompei
October 1, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean & sanitize the can opener all parts-can opener has grime & food build uo & blade needs replacing--
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Food ProtectionInspector note: ICEMACHINE--do not store any items in the ice in the icemachine-* at inspection bottle of water being stored in ice--this can cause contamintion of ice & bottle ( glass ) can break in ice--& at coffee bar-provide protection for pastry with cover on plates--
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Food Utensil StorageInspector note: do not store icecream scoops in " standing " water--can store by 1 clean & dry or 2 in cold flowing drinking water or 3 in water kept at 140 degrees or more--
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Clean Cloths Hair RestraintInspector note: AT INSPECTION-not all prep staff wearing hair restraints-correct--
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Non-Food Contact SurfacesInspector note: KITCHEN LOW REFRIGE-repair the door gasket--
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Hand Cleaner Drying Tissue SignageInspector note: RESTROOMS--change posted signs to read=EMPLOYEES MUST WAS HANDS BEFORE RETURNING TO WORK---KITCHEN--paper towel dispenser at both hand sinks are empty at inspection -correct-
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Improper Maintenance of FloorsInspector note: SEATING AREA-floor where floor meets the walls needs to be clean--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: KITCHEN -clean ceiling light shield & ceiling vents of dirt & dust--
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Premises MaintainedInspector note: remove all items from hallways & store properly off floor at least 6 inches-
What changed since the previous inspection?
Compared with Pass on April 30, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.