Cafe Pompei

October 1, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize the can opener all parts-can opener has grime & food build uo & blade needs replacing--
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: ICEMACHINE--do not store any items in the ice in the icemachine-* at inspection bottle of water being stored in ice--this can cause contamintion of ice & bottle ( glass ) can break in ice--& at coffee bar-provide protection for pastry with cover on plates--
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: do not store icecream scoops in " standing " water--can store by 1 clean & dry or 2 in cold flowing drinking water or 3 in water kept at 140 degrees or more--
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: AT INSPECTION-not all prep staff wearing hair restraints-correct--
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: KITCHEN LOW REFRIGE-repair the door gasket--
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOMS--change posted signs to read=EMPLOYEES MUST WAS HANDS BEFORE RETURNING TO WORK---KITCHEN--paper towel dispenser at both hand sinks are empty at inspection -correct-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: SEATING AREA-floor where floor meets the walls needs to be clean--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: KITCHEN -clean ceiling light shield & ceiling vents of dirt & dust--
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all items from hallways & store properly off floor at least 6 inches-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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