✓

Cafe Pompei

March 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Bar Do not store liquor bottles in customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost freezer units in seating area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for low temp dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean underside of shelving over prep tables
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for front hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean rubbish storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.