Cafe Quattro

• official resultOut of business
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked chicken stored in deep pan inside steam table. Discussed with PIC to maintain hot holding @ 135F and above. PIC replaced and stored in shallow pan and reheated. Corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed damaged sanitizing test strips. Provide new test strips for accurate testing of sanitizing solution
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths stored on prep tables. Maintain wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease build up on and around stove plus heavy flour spills inside single door unit with pizza dough and upright unit @ pizza station. Clean all stated to remove spills
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed food spills / debris on floor at cooking line and pizza station. Clean with frequency during slow periods to prevent such food harborage
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.