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Cafe Rialto

May 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The pizza refrigerator is not working properly. The items on the top range from 54F-58F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees are not taking daily temperatures. Check refrigeration dishwashers and other equipment daily to make sure that all the equipment is working properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The chef says that sauces are cooled in large plastic containers. Verify that products are cooling from 140F-71F in two hours and then from 70F to 41F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: There is no thermometer in the small refrigerator next to the cooking line. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are a lot of unecessary items store on the shelves above the pizza refrigerator and prep area. Remove all unnecessary items and don't store items above a prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.