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Cafe Rustico

October 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken 127F cooked meatball 107F left out on counter. Remove. Place in hot holding to maintain 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food debris left in potatoe slicer. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Foil lining top shelving of stove. Remove . Shelving must remain cleaning . • Refrigeration unit fluctuating temperature 40F- 50F .PIC stated it was just repaired. Food moved to other refrigeration units food temperature 42F
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left out on counter tops. Remove store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris under equipment in kitchen area . Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.