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Cafe Rustico
September 19, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food item without proper date marked.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Large barrel in front of handsink and water pitcher inside hand sink.remove
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Nonfood-Contact Surfaces (C)Inspector note: Soils and food debris on racks in refrigeration units small freezer unit .
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigeration without thermometers.
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Cleaning Floors Dustless Methods (C)Inspector note: Soils and food debris throughtout kitchen floor under warewash and cookline.
What changed since the previous inspection?
Compared with Pass on March 7, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.