Cooked?

Cafe Weekend

February 9, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible max temperature thermometer available for high temp dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: No handsink at serving line/cooking line/coffee station area. Only one handsink at prep area too far from cooking line/serving line/coffee station. Provide a handsink.
    code 590.005/5-204.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: A plastic pipe drains in the hansink at prep area. Remove and plumb properly.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at the prep area hand sink. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: No mop sink available at this time. Provide a properly enclosed mop sink.
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up