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Cafe Weekend
June 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Pipe at lower level witha slow water leak. Contained with a plastic container.Repair.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper hand sink useage and handwashing.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line totally covered with cutting boards on top and trash barrel in front. Remove all the equipment and keep accessible all the time. Handsink at serving line with soiled equipment in it. Remove use for handwashing only.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsinks at cooking line and Toilet without soap. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Several in use utensils stored in stagnant water in ambient temperature. Discontinue store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths being stored soiled on counters. Store properly in sanitizer solution.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Equipment stored nest to the hand sink at serving line. Provide a splash guard or remove equipment.
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Handwashing Signage (C)Inspector note: Handsink at toilet without signage. Provide.
What changed since the previous inspection?
Compared with Pass on March 28, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.