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Cafe Weekend
March 18, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers with prepared foods inside the refrigerating units withou date marking. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strips for the low temp dish machine. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at the prep area without paper towels. Provide.
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Controlling Pests (Pf)Inspector note: Observed rodent like dropings at the stairs going to the lower level. Clean properly and provide an IPM report from a licensed exterminator.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Containers/bags with bulk food products stored on the floor at lower level. Elevate properly. Begs with veggies stored on the top of row eggs inside the refrigerating unit. Separate properly.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of fryolator with gree build up. Clean to remove. Interio of the refrigerating unit (gasket) soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single use containers stored on the floor at lower level. Elevate properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of equipment and not in use items at lower level. Remove and clean the area.
What changed since the previous inspection?
Compared with Pass on November 7, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.