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Cafenation

October 27, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash temp reading 125F.Repair.Maintain wash temp 150F minimum or per manufactures instructions.(sanitizer reading 190F) PIC states that all warewashing will be done in the 3 bay sink until dish machine is operating properly.Service person is addressing the issues. PIC states that he will forward all repair documentation when repairs are complete or new machine is installed.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Paper towel dispenser's missing covers.Repair/Replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet not functioning.Repair.Maintain hot water minimum 110F for proper handwashing.Employees utilizing public rest rooms until repaired.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.