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Cafenation

May 31, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cream cheese 49 F Raw Egg 45 F (on ice) - Cooking/grill area
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide food thermometer with thin probe
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - Kitchen/prep
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Carpet on floor - Food storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped/peeling paint on walls & Built up soils on walls - Kitchen/prep/ware washing Ceiling and attachments discolored - Kitchen/prep/ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2018: 3 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.