Cafeteria @ Bhcc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(B) Cooling Methods (C)
  Inspector note: Grilled chicken 54F cut tomato 54F observed thighly wrapped. Discontinue PIC to review cooling methods with staff. (corrected on site)
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: In line pasta holder refrigeration observed at 54F (thermometer inside and inspector thermomete). Repair All cooked pasta at 42F was moved to a working unit.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Male & Female restroom observed without employee must wash hands signage. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.