Cafeteria Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: Revise menu to include disclosures tied to the consumer advisory. Printing error had been identified and reprint of menu due for delivery within several days. Be certain to disclose risk associated with carbonara sauce's raw egg.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Provide proper storage of in-use utensils. Discontinue the storage of utensils in water or between equipment. Discontinue the storage of ice scoops on top of ice machine.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Promptly restock hand towels at hand sink in kitchen. Corrected during inspection.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.