Cafeteria Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: employees handling RTE foods with bare hands - eliminate
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink blocked with dirty dishes - keep accessible for handwashing only - also blocked in dishroom
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Sewage and Waste Water
  Inspector note: sewage / stoppage back up at handsink
  code 28-5-402.13** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: thawing tuna at room temp - - thaw properl.y
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: cl.ean all cooking eqipment
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: signage to erm ployees restroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 4, 2009: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.