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Cafeteria Boston

October 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw foods stored over RTE Foods - store properly to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink blocked with equipment - keep accessible for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC Not performing duties per food code upon an immenet health hazaard - no hot water
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of frui / drain flies at bar area - provide an exterminators report for control of flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: ice scoop stored on top - store properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: dirty wiping cloths stored on cutting boards - store properly clean & in sanatizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: repair ground at trash to be smooth to avoid standing water & repaiir floor in walk-in
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: wall tiles miss missing on line - repair / replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: resurface staind ceiling in main kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: employees handling RTE foods with bare hands- eliminate
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: establishment operating without hot water
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 14, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.