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Cafeteria Boston
December 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Egg crates resting on top of food in reach in at grill station / Discontinue.
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Location AccessiblecriticalInspector note: Discontinue dumping prep into hand sinks / Ensure hand sinks are used for hand washing only.
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Food Container LabelsInspector note: Provide proper labels for bulk food containers.
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Food Utensil StorageInspector note: Remove utensils from stagnant water and properly store.
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Non-Food Contact SurfacesInspector note: Resurface / Repaint chipped wooden shelving near 3 bay sink.
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Installed and MaintainedInspector note: Hand sink not properly draining / Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid soap and signage at grill hand sink Provide proper signage at all hand sinks.
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Improper Maintenance of FloorsInspector note: Provide proper cleaning to all floors removing debris and other soils. Repair base board where needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood tag expired from November 2013 / Manager states Gorham has been in and will update hood tags.
What changed since the previous inspection?
Compared with Fail on June 25, 2012: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.