✓

Cafeteria Boston

April 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Employee with open drinks at cookline- Beverages must be in covered container with straw. Removed at time of inspection
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried on soils- Properly wash/ rinse / sanitize after use
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving in kitchen heavily worn and paint chipping- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handwash sink at cook line leaking from below- Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink at end of cookline- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.