✓

Caffe Bene

May 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Handsink in back prep/ warewashing area filled with equipment. PIC stated that employees use sink in front service area for all handwashing. Make sink in prep area/warewahing area accessible and properly use sink designated for this work area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters throughout- Ensure wiping cloths arev maintained in sanitizer solution Observed sponges at sink in front service area- Discontinue using sponges
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.