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Caffe Bene
November 25, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items in the 2 door upright unit missing datemarkings.Provide proper datemarking on all items held 41F or below for more than 24 hours
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Food Labels (Pf)Inspector note: Items in the retail display case missing proper labels.Provide labels listing all ingredients.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exterior of the 2 door upright freezer doors to remove soils.
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System Maintained in Good Repair (C)Inspector note: Handwash fixture not operating.Repair Discussed with PIC to use alternate handwash sink until repairs are complete.
What changed since the previous inspection?
Compared with Pass on August 19, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.