Cooked?

Caffe Dello Sport

May 2, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Keep all packaged foods off the floor in the basement a minimum of six inches during storage - relocate any foods scattered throughout the basement floor and keep stored in a clean area. PIC has a finished shelving area in the corner where he could put them
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair the floors as discussed behind the cooking line
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all loose debris and clutter from the basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Thermometers
    Inspector note: Replace where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide chlorine test strips
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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