Cooked?

Caffe Dello Sport

June 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dishwasher unable to sanitize. Repair. PIC call for repair will whick to paper until repair is finish.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test for low temp dishwasher.Provide to ensure proper dilution of sanitizer.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Brown rust like substance in ice machine . EMPTY CLEAN AND SANITIZE before refilling.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Some refrigeration units without thermometers. Provide to ensure proper cold holding.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Defrost and clean of one freezer chest in basement.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No handwashing signage at Handsink at service counter . Provide proper signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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