Caffe Graffiti

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide proper food allergy disclaimer in all dinner and pizza menu's as applicable. Paul Trojano is certified food allergen awareness trained employee for establishment.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Properly clean and resurface all stained and scarrred cutting boards in establishment.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide proper working internal thermometer for 2 door undercounter refrigerator at hot food line area.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2011: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.