Cooked?

Caffe Nero

February 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) Frittata @ 47f ensure proper cold hold of 41f or below 2) Chicken Caprese' sandwich @ 47f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Cold units missing interior thermometers supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Doors to men's & women's bathrooms not self-closing supply
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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