Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced avacado inside of the front service cooler with an elevated temperature of 52F. Discontinue and ensure all TCS foods are being maitained at below 41F. Sandwiches to be removed from the unit and placed into a unit that is at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips available at the time of the inspection. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Dish machine in the basement preparation area appears to be leaking from the side. Address and make any necessary repairs. Ice machine on the first floor appears to be leaking. Address and make any necessary repairs. Front service cooler with an elevated temperature of 48F. Discontinue and use unless the unit is able to maintain a temperature of below 41F. Foods to be removed from the unit and placed into a refrigerator that is at below 41F. Sandwich unit was operating at approximately 38F at the time of the re-inspection.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Light out in the basement restroom. Replace.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.