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Caffe Nero

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: No label on boiled eggs in grab and go area brownies missing ingredient labels juice cups with no address. Provide proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guards on clean equipment storage rack next to soiled wash area and handsink on opposite side. Provide smooth durable cleanable splash guards.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No sign at service line handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors of spatters in back area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.