✓
Caffe Nero
August 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Quiche left out at room temperature 71F. Tuna sandwich in display unit 45F.
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Controlling Pests (Pf)Inspector note: Fruit flies evident throughout restaurant and at service line. Provide updated IPM pest control report detailing steps taken to resolve.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth bucket observed on floor. Store properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Pastries observed stored in soiled shelving unit under counter. Store properly.
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Nonfood-Contact Surfaces (C)Inspector note: Exposed wood on pastry shelving under counter at service line. Repair or replace. Plastic doors on display refrigerated unit broken repair and discontinue using unit until doors are repairs. Unit is holding at 45F. Food prepared one hour prior relocate to another unit holding at below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors under and around equipment at service line of visible crumbs residues and food soils.
What changed since the previous inspection?
Compared with Fail on August 2, 2019: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.