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Caffe Nero
April 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Separation-Storage (P)criticalInspector note: Cleanser bottles and can of EZ off stored in bus bucket on clean equipment storage rack. Remove. Store properly.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No current current certified food protection manager certificate on site. Provide or proof of enrollment.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for dish machine. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen handsink is obsructed with wire rack for clean equipment storage. Moving shelving away from handsink to ensure free access.
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Effectiveness-Hair Restraints (C)Inspector note: Food worker observed preparing foods with not hair restraint. Provide.
What changed since the previous inspection?
Compared with Fail on April 15, 2021: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.