Caffe Nero

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Quiche at room temperature in basement prep area. 71F. Maintain at below 41F. PIC took corrective action and cooled to below 41F. Product just made one hour prior.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors with soils and crumbs in basement. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Janitorial tools stored on floor. Elevate all brooms and mops 6" off the floor. Store in separate area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 16, 2017: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.