Caffe Nero

August 16, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple TCS foods in refrigerated case held above 41F - Turkey sandwich 58F soup 55F chicken salad 59F Chicken salad in basement single door 60F Refrigerated units registering 50F 60F 59F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quaternary sanitizer 100 ppm. Ensure minimum of 150-400ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Water draining from 3 compartment sink is backing up through the floor drain. Provide proper repair. Discontinue warewash food preparation and open storage in this area until properly repaired. Clean / disinfect prior to operating.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Review food safety training. Multiple risk based violations. Monitor cold holding temperatures of TCS foods monitor warewash equipment for proper operaton. Ensure hand sinks are not used to store equipment. Repair drainage issues in basement prep /warewash area. Provide proper repair to equipment and refrigeration. Limit
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Juice Treated-Commercially Processed (Pf)

Inspector note: Packaged juice from an outside source does not indicate pasteurized or processed under a HACCP plan.
code 590.003/3-202.110-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No conspicuous thermometer in under counter basement refrigerator and one unit in service area. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerated service case 50F-60F basement sandwich unit 60F. Repair or replace to ensure sufficient cold holding.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dishmachine registering 170F at the temperature gauge and 124F - 149F at the plate after several runs. Ensure unit operates at 150F for wash temperature and 180F final rinse as stated on the data plate. Corrected while on site. PIC will monitor until repaired.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Basement -Soiled equipment stored on clean storage rack interior of hand sink prep sink counters exteriors of refrigerated units soiled. Service area- Interiors of refrigerators soiled exteriors of in line equipment interior of hand sink with coffee stains - (use dump sink for coffee) clean floors under and around equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sinks in service area warewash and basement kitchen blocked with equipment or boxes. Use for handwash only. Staff did utilize front hand sink while at the service counter.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Spoiled mozzarella cheese stored in walk in with foods in use. Remove and discard.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several small flies in warewash room and kitchen areas. Provide a detailed pest report to prevent eliminate pest activity.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Lockers stored in the kitchen. Remove from food service areas.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Bowls not inverted while stored on open racks.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen training for Alexis. Provide
code L2status: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2023: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.