✕

Caffe Nero

May 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: No proof of full time on site certified food protection manager who is also trained in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC did not know food temperatures cooking holding etc. not taking food temperatures of TCS foods. Evidence that employees are not trained in food safety and sanitation as it relates to their assigned dutes per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove elastic band from LaCimbali unit - Coffee bar/serving line Using milk crates for shelving - Kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth not stored in a sanitation between uses - Coffee Bar/Serving line
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.