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Caffe Nero

October 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sandwiches prepared in store at 57F in the display refrigeration at the serviceline. Reviewed the process with PIC to properly cool the products following preparation prior to placing out for service. The products were removed during the inspection and were placed in the feeezer to cool to 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer available at the time of the inspection for the high temperature dishmachine- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors under and behind equipment with soils and debris- Shelving below prep table in kitchen with soils and debris
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Soiled mop and dustpan stored in kitchen where foods are prepared- Store in mop closet between uses
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.